Category Archives: Eat the World
Adobo [dry seasoning/rub] for meat
Adobo – rub over meat and let it sit for a while or overnight before cooking. Adobo Paste 2 t olive oil 2 cloves garlic, minced 3 t oregano juice of 1/2 lime 2 t sea salt 1/2 t fresh … Continue reading
Spice Market, NY. An eating adventure.
The tradition in my family is that Dad takes me and the grandkids out for Father’s Day. We’ve tried to flip this tradition around so we are the ones taking Dad out, but this upset my father so the tradition … Continue reading
No-knead bread!
New York Times food critic & chef Mark Bittman [his book] on 08 Oct 2006
Fried Bananas
I’ve been trying to remember the taste and texture of a fried bananas dish I once had as a child. They had a hard exterior, I think, which because it was solid had the effect of continuing to cook the bananas, so by the time one bit into one, they were literally melting. Here’s the recipe . . . Continue reading
Not a food blog
Clams in White Wine with Cilantro, based on a recipe by Daisy Martinez’ of Puerto Rican cooking fame.
1/4 c. extra virgin olive oil
6 cloves garlic, roughly minced
1/2 t hot red pepper flakes, plain or stored in oil
1/2 c white wine
3 doz small clams
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