
A new cookbook is on the market about which its prison chef author Prodigy Johnson of the rap group Mobb Deep writes, “This book won’t make you a better cook, but it might make you a better person.”
Knowing what to eat and how to make it is evidently such an important part of prison life that there’s an entire cottage industry of cookbooks written on the subject. Inmate survival guides often have a section on food and how to use the commissary to augment prison diets. Commissary Kitchen: My Infamous Prison Cookbook, which will be published this month, is written by Prodigy and journalist Kathy Iandoli.














Imagine being born a women into a traditionalist culture which assigns many sex-specific duties and obligations that determine what you can do and how you must act, becoming an athlete who broke sports and social boundaries with her stellar performances and then being banned from competing after reaching majority age because your body was deemed to possess too many male characteristics or hormones. This happened to India’s