All Natural Pineapple Cough Syrup
Yield: about a cup so make more if you think you may need it. This is very good stuff: good for you and good for treating your cough.
2 thick slices of fresh pineapple, peel removed, but core intact (about two good cups)
1 Tbsp honey
1/2 tsp cayenne pepper (omit or reduce for children)
a thumb sized piece of fresh ginger, peeled and sliced or rough chopped
juice of 1 lemon
Chop the pineapple roughly into chunks, including the core, which is both edible and extremely healthy. Blend everything up in a blender or food processor until smooth.
Use as is, or push the mixture through a mesh strainer to get a smoother syrup. Keep in the refrigerator and take as needed.
Via Sue Moran