Ari put together this 23 second video of me cooking Mu Shu Pork. Made me look like I know what I’m doing.
So, I collected this list of Philly cheesesteak restaurant reviews in 2016 from a Facebook thread, but didn’t record whose thread. I need to share it, for the couple of real gems in the list and because Ari and Jorge Ivan are in Philly today, contemplating cheesesteaks. If you’ve got a favorite spot to add, share it!
Here’s what I concluded after reading through the comments:
- Pats, Geno’s and Tony Luke’s are tourist places. Steve’s is another non-traditional spot but it gets banging reviews.
- The consensus among Philly natives is that Papi stores make the best cheesesteaks – and they only cost $5-10
- If you pay more than $10 for a cheesesteak you’re getting ripped off
This is my favorite comment 🙂 :
Vernon King: Foh dh. Who n the hell will pay beam dub on chessesteak with sesame seed long roll. When u could go to the Papi store & Get it for $4.00 or $4.50. I can buy new pair of J`s or Some Polo shirt. No State/City can make better chessesteak than ppl who was born/raised n Philadelphia,Pennsylvania hand down.
All Natural Pineapple Cough Syrup
Yield: about a cup so make more if you think you may need it. This is very good stuff: good for you and good for treating your cough.
2 thick slices of fresh pineapple, peel removed, but core intact (about two good cups)
1 Tbsp honey
1/2 tsp cayenne pepper (omit or reduce for children)
a thumb sized piece of fresh ginger, peeled and sliced or rough chopped
juice of 1 lemon
Chop the pineapple roughly into chunks, including the core, which is both edible and extremely healthy. Blend everything up in a blender or food processor until smooth.
In 2016 we were able to get most of the produce needed for spaghetti sauce from our own garden plot. Well, let’s be honest – from Ivan’s garden – since he does most of the work to make it work. And believe me, it takes plenty of work to make this kind of abundance happen, beginning with setting up the community garden, which Ivan helped with.
Herbs, tomatoes, eggplants, scallions, we had it all in 2016. 2017 was pretty much a bust for growers though, all across our region in northern New Jersey. Rain persisted for weeks into the early summer and then it stayed cold for a while! Tomatoes don’t like cold and apparently, a lot of other veggies don’t either.
A new cookbook is on the market about which its prison chef author Prodigy Johnson of the rap group Mobb Deep writes, “This book won’t make you a better cook, but it might make you a better person.”
Knowing what to eat and how to make it is evidently such an important part of prison life that there’s an entire cottage industry of cookbooks written on the subject. Inmate survival guides often have a section on food and how to use the commissary to augment prison diets. Commissary Kitchen: My Infamous Prison Cookbook, which will be published this month, is written by Prodigy and journalist Kathy Iandoli.
In November, vote for the House and Senate candidates who believe in good, healthy and GMO-free food. Food Policy Action compares the food positions of 12 sets of candidates.
Here’s the scoop on Rep. Scott Garrett vs. Josh Gottheimer – New Jersey’s 5th District Congressional candidates:
Josh Gottheimer supports a strong federal safety net for seniors and food insecure families with children. He also supports fair wages and working conditions for food and farm workers. Incumbent Scott Garrett has voted repeatedly to cut hunger reduction and nutrition programs like SNAP; and he opposed measures that would reduce the misuse of antibiotics in food.
Paul Tappenden believe that food choices – not gluttony or a predisposition to being fat – are why so many Americans are overweight these days. And he offers some pretty good ideas on simple changes we can build into our eating habits that will significantly change our fat quotient.
Why are there so many over weight people in America? I have many well intentioned friends who are 30 to 40 pounds over-weight. For the most part they don’t want to be that way, and in many cases they put themselves on diets to no avail. They are not vast over eaters, yet the pounds keep creeping on
52 year old chef Chan Hon Meng has been a street hawker all his life. Before his Singapore food stand opens each day, customers are already queued up to buy his delicious dishes, which costs $2 Singapore – or USD$1.87 – the lowest price Michelin-starred meals anywhere in the world.
When Michelin invited Chan to receive recognition for the excellent quality of his food, the Malaysian-born chef didn’t quite believe that the invitation was real. But a few weeks later in July 2016, he beamed from ear to ear as the company spokesman welcomed him on stage and awarded Chan’s Hong Kong Soya Sauce Chicken Rice and Noodle restaurant a single, coveted star.
Here’s my comment to the USDA about GMOs in less than the 1024 characters allowed. I hope you will add yours!
1 Kill whole ecosystems.
2 Many GMO crops have pesticides in them. Insects that survive eating them become immune to pesticides and descend on other farmers’ land like locusts, consuming everything.
3 GMO seeds are patented and are bankrupting farmers. Seeds are investments for farmers and many do not understand that GMO seeds must be “re-purchased” every year. In India, every 30 minutes a bankrupted farmer drinks pesticide to commit suicide.
4 In silent GMO forests pesticides built into the trees’ DNA poison everything except the trees. Nothing else lives: no insects, birds, animals big or small. No undergrowth.
5 We do not know the long term effect that GMOs will have on human bodies.
Michael Twitty (@koshersoul) is a fascinating man I would love to share a Pesach (Passover) seder with. We could trade stories – Michael, of what being a Black Jew celebrity chef is all about … while I would tell about running my mother’s Chinese takeaway restaurant and Asian grocery store in downtown Tel Aviv. From her hospital bed, Mom said if I kept alive the business she loved so much, she felt she could win the battle to regain her health. Whatever I did or didn’t do, those who loved that vivacious wonder enjoyed Mom’s company for almost another decade after that. Mom was Israeli and my Dad is Chinese.
First came the proposed merger of Fyffe and Chiquita brands last March, which fell through in October and now Brazil’s Cutrale and Safra have partnered to buy Chiquita and headquarter the company in Brazil, closing the company’s North Carolina Office. Fortune says, fruit is big business.
According to Banana Link, a not-for-profit organisation campaigning for a fair and sustainable banana trade, the big fruit companies are relocating to countries in search of cheaper labour and weaker social and environmental legislation. Many workers in countries such as West Africa, the Dominican Republic and Ecuador do not receive a living wage and face appalling working conditions including 10- to 12-hour working days and exposure to harmful chemicals.
I bought a nice little Le Creuset enamel-outside tea kettle second hand and when I washed it up, I spotted a little rust where the body meets the spout – and in the bottom of the spout. I googled on getting rid of rust and came across a delightful post. The technique suggested is for good advice for removing rust from a cast iron pot (which mine isn’t, exactly), but the poster’s counsel on how to choose a method out of all those offered in the thread, is absolutely wonderful! See for yourself: