Kimi’s Super Duper Spaghetti Sauce with Italian Sausage

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In 2016 we were able to get most of the produce needed for spaghetti sauce from our own garden plot. Well, let’s be honest – from Ivan’s garden – since he does most of the work to make it work. And believe me, it takes plenty of work to make this kind of abundance happen, beginning with setting up the community garden, which Ivan helped with.


Herbs, tomatoes, eggplants, scallions, we had it all in 2016. 2017 was pretty much a bust for growers though, all across our region in northern New Jersey. Rain persisted for weeks into the early summer and then it stayed cold for a while! Tomatoes don’t like cold and apparently, a lot of other veggies don’t either.

Thanks to Jim, whose Matarazzo Farm stands supplied us with what our garden wouldn’t produce, we were still able to enjoy spaghetti sauce this year made from farm-grown ingredients. Here’s Jim at the Ramsey Farmers Market taking a break to enjoy a visit from a 4-legged friend.

Jim Matarazzo with 4-legged friend
Jim Matarazzo getting a visit from a 4-legged friend

I’m sharing Kimi’s Super Duper Spaghetti Sauce with Italian Sausage recipe with you today. If you make it be sure and let me know how it goes for you. The sauce takes a while to make, but it’s full of tasty and healthy ingredients – and it freezes really well. If you can’t get farm fresh tomatoes, buy the most pungent smelling ones you can find in a store.

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